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French Style Braised Oxtail (Queue de Boeuf aux Carottes)

Blossom Lady
Feb 16, 2024 06:46 AM
French Style Braised Oxtail (Queue de Boeuf aux Carottes)

A rustic recipe of fork-tender oxtail in a rich red wine sauce with carrots.

Known as “Queue de boeuf aux carottes”, this French Style Braised Oxtail recipe yields fall-of-the-bone oxtail in a rich, velvety and utterly flavorful red wine sauce with carrots, leeks and herbs. This rustic dish is easy to make, offering a hearty experience perfect for warming up winter nights. Whether you’re new to oxtail or simply seeking a comforting winter dish, this recipe is for you!

  • 1 kg oxtail, cut into segments
  • 1.5 tsp salt
  • 1 tbsp butter
  • 2 tbsp (15ml) Extra virgin olive oil
  • 3 garlic cloves, peeled and diced
  • 1 large onion, peeled and sliced in half rounds
  • 3 carrots, peeled and cut roughly
  • 1 leek, white parts only, thinly sliced.
  • 2 tbsp (15g) all-purpose flour
  • 1/4 tsp black pepper
  • 4 cups (1L) red wine
  • 1 cup (250ml) beef stock
  • 4 bay leaves
  • Chopped fresh parsley for garnish
Prep Time:
20 minutes
Cook Time:
180 minutes
Total Time:
200 minutes
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