Blossom LadyFried Corn 5 days ago
Thank you, Rita!
Rita LeannaFried Corn 13 days ago
I love your recipes   
Dear Jacqui, so glad that you loved the Mango Chic...
JacquiMango Chicken Curry 23 days ago
I chanced across your Mango chicken curry recipe a...
Dear Sandra, you will find it following the link i...
SandraSourdough Pita Bread 29 days ago
What is the Sourdough Starter Recipe please
And taste delicious :)
DorothyRaspberry Muffins 1 month ago
they all look great
The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 2 months ago
thank u for the recipes

Grilled Vegetable Kimchi Salad

Blossom Lady
Mar 03, 2024 03:29 AM
Grilled Vegetable Kimchi Salad

This Grilled Vegetable Kimchi Salad is a vibrant medley of grilled veggies combined with tangy kimchi. This delicious salad can help nourish your gut and contribute to your overall well-being.

If you know me, you know that gut health has been high on my priority list the last few years. Your gut is connected to everything in your body, so keeping it in tip top shape is super duper important! That’s why I try to eat as many foods as possible that are high in fiber and contain naturally occurring probiotics to help promote a healthy gut. This Chopped Grilled Vegetable Kimchi Salad is next-level, and I’ve been making it regularly for a few months now.

  • 1 large red onion, sliced into 3-4 rounds
  • 3 bell peppers, seeded and each cut in 3-4 large pieces preferably in different colors
  • 4 squash or zucchini, cut in half lengthwise or a combination of both
  • 1 pound asparagus, fibrous part of stem removed
  • 4 ears corn on the cob, shucked
  • 2 large portobello mushrooms
  • 3 tablespoons olive oil plus extra for drizzling
  • salt and pepper to taste
  • 1 cup kimchi drained of excess liquid
  • 1 clove garlic, minced
  • 2 tablespoons champagne vinegar
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Add to bookmarks
Assign tags
No comments