Grilled Vegetable Salad with Feta
This tasty Grilled Vegetable Salad with Feta has all the flavors of summer in a wonderful meatless salad combination. The grilled vegetable salad will be delicious with whole wheat orzo, or make it with cauliflower rice for a low-carb version of this tasty salad.
I think Grilled Vegetables are one of the best things about summer, so it’s no surprise that this Grilled Vegetable Salad with Feta would be something I’d want to make all summer long. And this salad is a tasty side dish any time you’re cooking on the grill.
I did love the salad with whole wheat orzo, which is what I used when I first created this recipe years ago. But the orzo adds quite a few carbs, and now I’d love this salad just as much with quickly stir-fried cauliflower rice replacing the orzo, so take your choice on that! And making this salad with cauliflower rice would make it low in carbs and gluten-free!
Ingredients:
- 1 cup whole wheat orzo, cooked according to package directions
- 2 small zucchini
- 1 large red bell pepper
- olive oil, for brushing vegetables
- 1 tsp. Italian seasoning or other dried herb seasoning
- 1/4 cup thinly sliced green onions
- 2 T chopped fresh basil
- 2 T chopped fresh oregano
- 1 can black olives, drained and cut in half (6 oz. drained)
- 1/2 cup Feta cheese, crumbled
Dressing
- 1/4 cup olive oil
- 2 T red wine vinegar
- 1 T Dijon mustard
- 1/2 tsp. dried oregano
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
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