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Citrus Burrata Salad

Blossom Lady
Mar 09, 2024 02:02 PM
Citrus Burrata Salad

Arugula, burrata, and a bevy of sliced citrus team up for a delicious, no-fuss salad. We topped it with pomegranate arils and pistachio for a little crunch, then drizzled balsamic on top.


  • 5 oz (1 small box) arugula, baby kale or spinach
  • 1 grapefruit
  • 2 cara cara or navel oranges
  • 3 small or 2 large blood oranges
  • 3-4 clementines or tangerines
  • 8 oz burrata, torn into smaller pieces
  • ⅓ cup pomegranate arils
  • ¼ cup finely chopped pistachios
  • 2 tbsp finely chopped mint
  • Olive oil
  • Pomegranate molasses or balsamic glaze
  • Salt & pepper
Total Time:
15 minutes
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