Grilled Peach Burrata Salad
May 31, 2025 04:40 AM
Celebrate summer with the ultimate Peach Burrata Salad! Featuring grilled peaches with creamy burrata cheese, sweet raspberries, salty prosciutto, peppery arugula, crunchy almonds, and a silky honey balsamic vinaigrette, this is a seriously satisfying stone fruit salad. Best of all, you’ll need just 10 minutes of prep and 8 simple ingredients for this summer salad.
This salad isn’t just a looker, friends; it tastes incredible too!
It features juicy, plump, charred slices of peaches; pops of sweet, sour raspberries; chopped shallots, and aromatic basil tossed with peppery arugula. Topped off with creamy burrata, crunchy almonds, and salty prosciutto, this salad is just so SO good. It’s like slap-yo-mama-good, but without all that awful violence.
However, this summer salad doesn’t stop there. Everything gets finished off with a healthy drizzle of the sweet and tart homemade vinaigrette that will rock your world. Basically, this salad is heaven.
Sweet and savory, tropical and tasty – it’s a scrumptious summer salad everyone will enjoy!
Ingredients:
Peach Salad
- Neutral Oil – with high smoke point for grilling (vegetable, canola, or avocado oil)
- 2 medium Peaches (substitution: Nectarines)
- 3-5 Cups Arugula – more or less, to taste (substitution: watercress or mixed baby greens)
- 4-ounce ball Burrata – removed from brine & patted dry & torn
- 2 ounces Prosciutto – torn
- ¼ Cup Fresh Basil Leaves – torn
- Sea Salt and Ground Black Pepper – to taste
- Optional Salad Mix-ins: Fresh Raspberries, Roasted or Candied Nuts (especially pistachios, almonds, walnuts), Tomatoes (cherry or grape)
Vinaigrette
- 1 small Shallot – peeled & finely diced; DIVIDED
- 1 clove Garlic – peeled & grated
- 6 TBS Extra Virgin Olive Oil
- 4 TBS White Balsamic Vinegar (substitution: champagne or balsamic vinegar)
- 1-2 TBS Honey – to taste
- 1 tsp Dijon Mustard
Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
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