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Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 5 days ago
Please continue to send easy & tasty recipes… Than...
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 12 days ago
thank you so much for all your recipes     I love ...
CarolStuffed Baked Paccheri 20 days ago
have to try some of these recipes!
Blossom LadyFried Corn 1 month ago
Thank you, Rita!
Rita LeannaFried Corn 1 month ago
I love your recipes   
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I chanced across your Mango chicken curry recipe a...

25-Minute Light and Fluffy Buckwheat Pancakes

Blossom Lady
Mar 17, 2024 08:13 AM
25-Minute Light and Fluffy Buckwheat Pancakes

Whole grain buckwheat pancakes are the best way to start off the day! Follow these instructions at home to make light, fluffy buckwheat flour pancakes topped with a simple blueberry maple sauce.

Buckwheat flour pancakes are one my favorite simple breakfast recipes,have an appealing nutty flavor and beautiful color. They’re flecked with the dark specks of the buckwheat, which gives them a warm gray hue when you cut into them.

Ingredients:
Pancake batter
  • 1 cup (140 g) buckwheat flour
  • 1 cup (140 g) all-purpose flour
  • ⅓ cup (80 g) granulated sugar
  • 1½ teaspoons baking powder
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • Grated zest from 1 lemon
  • 2 eggs
  • 1 cup (250 ml) buttermilk
  • 1 cup (250 ml) whole milk, dairy or plant-based
  • 2 tablespoons (30 ml) olive oil or canola oil

Blueberry sauce
  • 1 pint fresh blueberries or blackberries
  • ¼ cup (185 ml) pure maple syrup, plus additional for serving
  • 2 tablespoons (60 g) salted butter
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
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