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MommaCottage Cheese Berry Cobbler 1 month ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 1 month ago
must try
Sandra CoyeHello Dolly Bars 1 month ago
Why don't you allow us to download the recipes?
Blossom LadyPoultry Seasoning 2 months ago
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 2 months ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 2 months ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 3 months ago
Sounds delicious!

Spicy Shakshuka Eggs

Blossom Lady
Mar 17, 2024 09:21 AM
Spicy Shakshuka Eggs

Shakshuka eggs are the best! Tasty and so easy to make right on the stovetop, this saucy egg dish is loaded with ground spices, harissa, white beans and tomatoes. Perfect for breakfast, lunch or a simple skillet supper.

Shakshuka eggs are basically one of the best all-around egg dishes on the planet. It’s a combination of poached eggs every-so-slightly cooked in an intensely savory sauce.

If you’re not into eating sweet things for breakfast — or not a breakfast person, period — this dish is made for you.

But who says it’s just for breakfast?!

Ingredients:
  • 2 tablespoons (30 ml) extra virgin olive oil
  • 1 cup (160 g) chopped yellow or white onion
  • 1 tablespoon finely chopped garlic
  • 1 small jalapeno or serrano pepper, finely chopped
  • 1 tablespoon ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons paprika
  • ¼-½ teaspoon cayenne pepper, to taste
  • 2 tablespoons harissa paste
  • Kosher salt
  • 1 28-ounce (800 g) can crushed tomatoes
  • 1 15-ounce can cannellini beans, drained
  • 6 large eggs
  • ½ cup crumbled feta cheese or goat cheese
  • ¼ cup chopped fresh cilantro
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
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