Spicy Shakshuka Eggs
Mar 17, 2024 08:21 AM
Shakshuka eggs are the best! Tasty and so easy to make right on the stovetop, this saucy egg dish is loaded with ground spices, harissa, white beans and tomatoes. Perfect for breakfast, lunch or a simple skillet supper.
Shakshuka eggs are basically one of the best all-around egg dishes on the planet. It’s a combination of poached eggs every-so-slightly cooked in an intensely savory sauce.
If you’re not into eating sweet things for breakfast — or not a breakfast person, period — this dish is made for you.
But who says it’s just for breakfast?!
Ingredients:
- 2 tablespoons (30 ml) extra virgin olive oil
- 1 cup (160 g) chopped yellow or white onion
- 1 tablespoon finely chopped garlic
- 1 small jalapeno or serrano pepper, finely chopped
- 1 tablespoon ground cumin
- 2 teaspoons ground coriander
- 2 teaspoons paprika
- ¼-½ teaspoon cayenne pepper, to taste
- 2 tablespoons harissa paste
- Kosher salt
- 1 28-ounce (800 g) can crushed tomatoes
- 1 15-ounce can cannellini beans, drained
- 6 large eggs
- ½ cup crumbled feta cheese or goat cheese
- ¼ cup chopped fresh cilantro
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Write a comment
No comments