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The BEST Slow Cooker Beef Chili

Blossom Lady
Mar 17, 2024 12:34 PM
The BEST Slow Cooker Beef Chili

This slow cooker beef chili is reminiscent of the chilis I devoured growing up, but with an amplified, richer flavor thanks to a slew of secret ingredients. It's sophisticated yet nostalgic—perfect for any crowd or occasion. There's no better meal to snuggle up with on a snow day, game day or plain ‘ole Sunday.

Stovetop prep
  • 2 tablespoons extra virgin olive oil, divided
  • 2 pounds ground beef
  • Salt and freshly ground black pepper
  • 1 large onion, finely diced
  • 2 medium carrots, finely diced
  • 4 garlic cloves, minced
  • 1 jalapeño pepper, seeded and minced

Slow cooker
  • 1 28- ounce can fire roasted diced tomatoes
  • 1 cup strained tomatoes (such as Pomi brand)
  • 1 cup beer (lager or pale ale, gluten-free if needed)
  • 1 15- ounce can black beans, drained and rinsed
  • 1 canned chipotle chile, finely chopped
  • 1 tablespoon tamari or soy sauce
  • 2 tablespoons maple syrup
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon raw cacao powder or unsweetened cocoa powder

For serving
  • Toppings, such as: chopped tomatoes, sliced scallions, shredded cheddar cheese, sour cream and/or pickled jalapeños
  • Jalapeño Cheddar Cornbread Muffins (optional)

Prep Time:
30 minutes
Cook Time:
180 minutes
Total Time:
210 minutes
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