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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 6 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 10 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Chorizo and Sweet Potato Breakfast Bowls

Blossom Lady
Mar 22, 2024 11:29 AM
Chorizo and Sweet Potato Breakfast Bowls

These chorizo and sweet potato breakfast bowls are great for meal prep, full of flavor, protein and healthy fats. These breakfast bowls make a delicious dinner too! Whole30 and paleo friendly.

Eating leftovers for breakfast is something I’ve been doing since my first Whole30 about 6 years ago. Leftover dinner + eggs is still my basic go-to breakfast on busy mornings.

So, it seems only natural that at some point I would decide to make leftovers on purpose – AKA a make ahead breakfast!
And what better way to do breakfast than with bowls loaded with all the real food goodies I crave?
Spicy and savory chorizo (Wellshire Farms is Whole30 friendly!) seasoned and roasted sweet potatoes, sautéed kale, avocado and perfectly fried eggs.

These chorizo and sweet potato are bound to become a favorite in your breakfast rotation!

Ingredients:
  • 2 large sweet potatoes peeled and diced into 1/2” chunks
  • 3 tablespoons olive oil or avocado oil, divided
  • Sea salt and freshly ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 4 pre-cooked chorizo sausage links no sugar added (Wellshire Farms Smoke Chorizo Sausage), diced into 1/2” pieces
  • 4 cups kale or other dark leafy greens, roughly chopped
  • 10 oz bag frozen cauliflower rice optional
  • 4 large eggs
  • 1 avocado peeled, pitted, and thinly sliced
  • Fresh lime juice to taste
  • Sea salt and black pepper to taste
  • Cilantro for garnish
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
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