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Chorizo and Sweet Potato Breakfast Bowls

Blossom Lady
Mar 22, 2024 11:29 AM
Chorizo and Sweet Potato Breakfast Bowls

These chorizo and sweet potato breakfast bowls are great for meal prep, full of flavor, protein and healthy fats. These breakfast bowls make a delicious dinner too! Whole30 and paleo friendly.

Eating leftovers for breakfast is something I’ve been doing since my first Whole30 about 6 years ago. Leftover dinner + eggs is still my basic go-to breakfast on busy mornings.

So, it seems only natural that at some point I would decide to make leftovers on purpose – AKA a make ahead breakfast!
And what better way to do breakfast than with bowls loaded with all the real food goodies I crave?
Spicy and savory chorizo (Wellshire Farms is Whole30 friendly!) seasoned and roasted sweet potatoes, sautéed kale, avocado and perfectly fried eggs.

These chorizo and sweet potato are bound to become a favorite in your breakfast rotation!

  • 2 large sweet potatoes peeled and diced into 1/2” chunks
  • 3 tablespoons olive oil or avocado oil, divided
  • Sea salt and freshly ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 4 pre-cooked chorizo sausage links no sugar added (Wellshire Farms Smoke Chorizo Sausage), diced into 1/2” pieces
  • 4 cups kale or other dark leafy greens, roughly chopped
  • 10 oz bag frozen cauliflower rice optional
  • 4 large eggs
  • 1 avocado peeled, pitted, and thinly sliced
  • Fresh lime juice to taste
  • Sea salt and black pepper to taste
  • Cilantro for garnish
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
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