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Avocado Hummus

Blossom Lady
Mar 24, 2024 11:34 AM
Avocado Hummus

A twist on the classic hummus recipe, this avocado version makes a creamy dip that is healthy and full of flavor. Make it with or without garlic, it stays fresh for several days and is the perfect snack with pita chips, as a spread for sandwiches or in salads.

  • 2 ripe Haas avocados, scooped
  • 1 cup cooked garbanzo beans (canned or fresh)
  • ¼ cup freshly squeezed lemon juice (about 1 medium lemon)
  • 1 fat tablespoon of tahini (sesame paste)
  • ½ cup olive oil (amount may vary depending on how thick you like your hummus)
  • Sea salt or kosher salt
  • Black pepper
  • 4 pita breads
  • Smoked paprika

Total Time:
15 minutes
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