Avocado Hummus

A twist on the classic hummus recipe, this avocado version makes a creamy dip that is healthy and full of flavor. Make it with or without garlic, it stays fresh for several days and is the perfect snack with pita chips, as a spread for sandwiches or in salads.

• 2 ripe Haas avocados, scooped
• 1 cup cooked garbanzo beans (canned or fresh)
• ¼ cup freshly squeezed lemon juice (about 1 medium lemon)
• 1 fat tablespoon of tahini (sesame paste)
• ½ cup olive oil (amount may vary depending on how thick you like your hummus)
• Sea salt or kosher salt
• Black pepper
• 4 pita breads
• Smoked paprika