Greek Chicken Bowls with Hummus

On the hunt for a quick, fresh, family-friendly meal? These Greek Chicken Bowls are a guaranteed hit! Packed with bright Mediterranean flavors, they’re made with tangy feta, buttery olives, earthy artichoke hearts, crisp veggies, and a light lemony dressing to tie things together. And don’t forget the creamy hummus! It’s all served over fluffy quinoa with plenty of chicken to keep you energized and satisfied throughout the day.

Ready in just 30 minutes and naturally gluten-free, these bowls can be served warm or made ahead of time and enjoyed cold—the perfect meal prep item. Enjoy!

• 1 cup uncooked quinoa , rinsed and drained plus 2 cups water or 3 cups cooked quinoa
• 2 cups chopped cooked chicken
• 1 cup hummus
• 1 English cucumber , diced
• 2 Roma tomatoes , diced
• 1 red onion , diced
• 1 cup crumbled feta cheese
• ½ cup sliced kalamata olives
• 1 cup marinated artichoke hearts , drained
• 3 Tablespoons olive oil
• 1 Tablespoon fresh lemon juice
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 Tablespoon dried oregano
• 1 teaspoon garlic powder
• chopped fresh parsley , for garnish