Easy Homemade French Toast
You don't need much to make yourself a stack of crispy-on-the-outside, soft-in-the-middle French toast! Just eggs, milk, bread — and don't forget the maple syrup to pour over top!
French toast is very easy: whisk together eggs and milk, add thick slices of bread for a quick soak, then fry them up in a hot buttered pan.
This recipe uses just a few basic ingredients you likely have in the kitchen already. Bonus: French toast freezes incredibly well, so make a big batch of easy breakfasts during the week.
Ingredients:
- 4 large eggs
- 1 cup milk (whole or 2%)
- 1 dash salt
- 1 teaspoon sugar, optional
- 2 tablespoons butter, for the pan
- 8 to 10 slices bread, preferably stale or day-old bread
Prep Time:
5 minutes
Cook Time:
5 minutes
Total Time:
10 minutes
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