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Beef Birria

Blossom Lady
Apr 06, 2024 04:14 PM
Beef Birria

This homemade Beef Birria recipe has a rich, flavorful broth and is delicious, hearty Mexican stew. It is best served with some fresh cilantro, chopped red onions, and a squeeze of lime juice. Use the leftover meat to make beef birria quesatacos and dip them in the leftover consommé. Either way, your tastebuds are sure to be delighted

  • 2 tablespoons olive oil
  • 5 pounds chuck roast (or half beef short ribs and half chuck roast) cut into 2 to 3 inch chunks
  • sea salt
  • 2 teaspoons dried Mexican oregano
  • 2 bay leaves
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon ground cloves
  • 6 cloves garlic, peeled
  • 1 large onion, sliced in half and peeled with the stem left on
  • 8 cups beef stock
  • 3 dried guajillo chiles, seeded with the stems cut off
  • 3 dried chile de arbol, seeded with the stems cut off
  • chopped red onions, cilantro, and lime wedges, for serving
Total Time:
195 minutes
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