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Prosciutto-Wrapped Honey Lemon Shrimp

Blossom Lady
Apr 06, 2024 05:16 PM
Prosciutto-Wrapped Honey Lemon Shrimp

Fresh shrimp is tossed with a mouthwatering honey lemon and herb sauce, wrapped in a thin slice of prosciutto and broiled until perfectly cooked!

Whether you’re serving this honey lemon shrimp as an appetizer or light main course, you’ll love the simple yet mouthwatering flavors! For an even lighter meal, omit the prosciutto!

You guys, I have a confession to make… I’m not a huge shrimp fan. *gasp* I’ve always found the texture to be weird. BUT, in doing the testing for this honey lemon shrimp recipe, I obviously had to try the shrimp a few times and I absolutely fell in love with them! There’s just something about the sweet, tangy and salty combination mixed with the subtle sweetness of the shrimp that is just so delicious! It will convert any shrimp-hater!

  • 1 lb. peeled and deveined raw shrimp, tails on is preferred (24 ct)
  • 3/4 tsp lemon zest
  • 1 Tbsp lemon juice (fresh is best)
  • 1 1/2 Tbsp honey
  • 1 tsp fresh parsley, minced
  • 1/4 tsp smoked paprika
  • 1/4 tsp black pepper
  • 2 oz thinly sliced prosciutto

Prep Time:
15 minutes
Cook Time:
5 minutes
Total Time:
20 minutes
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