Prosciutto-Wrapped Honey Lemon Shrimp

You guys, I have a confession to make… I’m not a huge shrimp fan. *gasp* I’ve always found the texture to be weird. BUT, in doing the testing for this honey lemon shrimp recipe, I obviously had to try the shrimp a few times and I absolutely fell in love with them! There’s just something about the sweet, tangy and salty combination mixed with the subtle sweetness of the shrimp that is just so delicious! It will convert any shrimp-hater!

• 1 lb. peeled and deveined raw shrimp, tails on is preferred (24 ct)
• 3/4 tsp lemon zest
• 1 Tbsp lemon juice (fresh is best)
• 1 1/2 Tbsp honey
• 1 tsp fresh parsley, minced
• 1/4 tsp smoked paprika
• 1/4 tsp black pepper
• 2 oz thinly sliced prosciutto