Sunrise Strawberry Mimosa
Everyone knows how to make a classic mimosa, it’s literally just equal parts sparkling wine and orange juice. So let’s make my sunrise strawberry mimosa recipe instead! Made with strawberry puree, champagne, grand marnier, and fresh squeezed oj, they’re heaven in a champagne flute. Garnished with fresh fruit, they’re the perfect brunch cocktail!
Spring is in the air, my friends! I can’t we already celebrated Easter… and Mother’s Day and Father’s Day are both right around the corner! And all of these fabulous holidays mean one thing: it’s brunch season!
When it comes to brunch cocktails, I’m 100% TEAM MIMOSA! So crisp, light, and refreshing! They’re perfect as is! But I wanted to create an elevated mimosa recipe that’s extra special and perfect for your at-home celebrations! And this strawberry sunrise mimosa is just that! Bubbly, strawberries, and orange juice… plus a little grand marnier? YES, PLEASE!
Ingredients:
- 2 cups fresh strawberries quartered, plus more, for garnish
- 2 1-inch pieces orange peel
- 1/4 cup (50 g) granulated sugar
- 1/4 cup (57 ml) water
- 2 sprigs fresh mint plus more, for garnish
- 1/3 cup (76 ml) Grand Marnier liqueur
- 1 cup (227 ml) freshly squeezed orange juice
- 1 bottle prosecco or champagne
- orange slices for garnish
Prep Time:
30 minutes
Cook Time:
20 minutes
Total Time:
140 minutes
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