Coconut Lime Grilled Chicken and Rice
Apr 13, 2024 03:59 AM
Grilled marinated chicken, fluffy rice, and excessive handfuls of mint and cilantro, finished off with a generous drizzling of big and flavorful creamy coconut lime sauce.
The picture I’m going to paint for you today starts with grilled marinated chicken, fluffy rice, and excessive handfuls of mint and cilantro, and it finishes with a generous drizzling of creamy coconut lime sauce that is so big and so flavorful that you cannot be unchanged by it.
You know I’m not always the biggest fan of chicken but THIS. This sauce-soaked, herb-loaded wonder is exactly the kind of chicken I like.
Ingredients:
Coconut Lime Sauce
- juice and zest of 2-3 limes (about 1/4 cup)
- 2 tablespoons fish sauce
- 1/4 cup full fat coconut milk (solid / creamy stuff in a can for a creamier sauce)
- 1 tablespoon brown sugar
- 1 tablespoon lemongrass paste (or fresh grated lemongrass, if you have access!)
- half a jalapeño pepper, ribs and seeds removed
- 1 clove garlic
- small bundle of fresh cilantro
- small bundle of fresh mint
Everything Else
- 1 lb. boneless skinless chicken thighs
- 1 1/2 cups rice, uncooked
Total Time:
40 minutes
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