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Guinness Cupcakes with Maple Cinnamon Frosting

Blossom Lady
Apr 20, 2024 02:31 AM
Guinness Cupcakes with Maple Cinnamon Frosting

Prepare to be amazed as rich dark chocolate meets the deep, malty flavors of Irish stout, all perfectly complemented by the warm sweetness of maple and cinnamon in these Guinness cupcakes.

Why you’ll love this recipe:

Easy to make and decorate – The cupcake batter is completely made by hand, while the frosting is a simple one-bowl recipe. To decorate, just pipe a dollop of frosting and top with a pretzel.

Decadent taste & texture – The cupcake is super rich, moist, and chocolaty. The frosting is sweet and tangy with a smokey maple flavor and hint of spice. The mini pretzel on top is not only for decoration – the salty crunchiness along with the sweet, creamy frosting is amazing on your taste buds.

Perfect for any occasion – Whether you’re celebrating St. Patrick’s Day, hosting a party, or simply craving a decadent treat, these cupcakes are sure to impress. They’re easy to make and guaranteed to be a hit with friends, family, and guests alike.

  • 3/4 cup (170g) unsalted butter, softened
  • 1/2 cup (50g) cocoa powder (I used dutch-processed)
  • 3/4 cup (188ml) Guinness draft beer, poured and settled before you measure
  • 2 large eggs
  • 1/2 cup (125g) sour cream
  • 1 1/4 cups (156g) all-purpose flour
  • 1 1/4 cups (250g) granulated sugar
  • 1 tsp baking soda
  • 1/4 tsp salt

  • 1/2 cup (114g) unsalted butter, softened
  • 1–250g pkg cream cheese, softened
  • 2 tbsp maple syrup
  • 1/2 tsp ground cinnamon
  • 3 cups (360g) powdered sugar
  • 18 mini pretzels

Prep Time:
30 minutes
Cook Time:
20 minutes
Total Time:
50 minutes
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