Lemon Blueberry Bars

Lemon Blueberry Bars are baked dessert bars with a buttery, crumbly crust topped with a tangy lemon custard filling and juicy blueberries. Dust the bars with confectioners’ sugar for a sweet finishing touch.

• 2 cups (250 g) all-purpose flour
• 1 cup (2 sticks / 227 g) unsalted butter, room temperature
• ½ cup (100 g) granulated sugar

• 1 ½ cups (300 g) granulated sugar
• ¼ cup (31 g) all-purpose flour
• 4 large eggs, room temperature, beaten
• ⅔ cup (163 g) lemon juice, freshly squeezed
• 1 ½ cups (222 g) fresh blueberries