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Checkerboard Cookies

Blossom Lady
May 05, 2024 10:06 AM
Checkerboard Cookies

Meet my easy Checkerboard Cookies made from scratch. I’ll show you how to create that beautiful criss-cross pattern using two simple cookie doughs. 

Not only are they surprisingly easy to make, but their buttery texture will have everyone reaching for just one more cookie.

Their beautiful design consists of sweet vanilla cookie dough and chocolate orange cookie dough. And the checkerboard effect is so much easier to make than you’d think!

  • 170 grams (3/4 cup or 1.5 sticks) unsalted butter, cold, roughly chopped
  • 200 grams (1 cup) caster sugar or granulated sugar
  • 1 teaspoon vanilla bean paste or vanilla extract
  • 1 large egg

Vanilla cookie dough
  • 175 grams (1 and 1/4 cups) plain flour or all purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt

Chocolate cookie dough
  • 140 grams (1 cup) plain flour or all purpose flour
  • 30 grams (1/4 cup + 1 tablespoon) cocoa powder
  • Zest of 1 large orange, finely grated, optional
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1–2 teaspoons full fat or whole milk

Prep Time:
90 minutes
Cook Time:
13 minutes
Total Time:
103 minutes
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