Dear Sandra, you will find it following the link i...
SandraSourdough Pita Bread 5 days ago
What is the Sourdough Starter Recipe please
And taste delicious :)
DorothyRaspberry Muffins 27 days ago
they all look great
The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 1 month ago
thank u for the recipes
Blossom LadyCarrots en Croûte 2 months ago
Thank you, Karol!I also try to follow the healthy ...
Thank you, Jeanne :)I'm here for you!
Emilieann LingleChile Crisp-Glazed Bacon Bites 2 months ago
I would like all the receipts shown hear today.  I...
Karol BCarrots en Croûte 2 months ago
I love new recipes! I'm interested in low sugar, l...

Honey Cake

Blossom Lady
May 05, 2024 02:30 PM
Honey Cake

Amazing Honey Cake made from scratch. This beautiful, buttery Honey Cake is incredibly moist with layers of honey sponge, vanilla whipped cream and honey buttercream. It’s perfect for birthdays, parties and special occasions.

A beautiful, layered Honey Cake with four honey-filled sponges sandwiched between delightful vanilla bean whipped cream. All covered in a rich honey buttercream, it’s one showstopping cake.

The crumb of this cake is incredibly moist and stays that way for days. Sweet, spiced and oh-so-soft, it’s the ultimate celebration cake.

Honey cake
  • 115 grams (1/2 cup / 1 stick) unsalted butter, softened
  • 120 ml (1/2 cup) grapeseed oil or flavourless oil
  • 180 grams (1 cup) brown sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs, room temperature
  • 120 ml (1/2 cup) honey
  • 315 grams (2 and 1/4 cups) plain flour or all purpose flour
  • 2 and 1/2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 60 ml (1/4 cup) full fat Greek or natural-style yogurt
  • 60 ml (1/4 cup) full fat or whole milk

Vanilla whipped cream
  • 600 ml (2 and 1/2 cups) thickened cream or heavy cream
  • 1 teaspoon vanilla bean extract

Honey buttercream
  • 230 grams (1 cup / 2 sticks) unsalted butter, softened
  • 250 grams (2 cups) icing sugar or powdered sugar, sifted
  • 45 ml (3 tablespoons) honey
  • 2 tablespoons full fat or whole milk, room temperature
  • 1/2 teaspoon salt

Prep Time:
75 minutes
Cook Time:
30 minutes
Total Time:
105 minutes
Add to bookmarks
Assign tags
No comments