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Potato Crumb Pie

Blossom Lady
May 10, 2024 11:42 AM
Potato Crumb Pie

This Potato Crumb Pie is a savory dish that embodies simplicity, warmth, and a rustic charm that brings back memories of home-cooked meals and cozy evenings spent with loved ones. It makes the perfect side dish or even as a meatless main dish.

I love this dish because it can be used with leftover mashed potatoes if you want but we love it so much that I cook up a batch just to make this pie!

  • 3 large potatoes (Yukon or russet) 700g
  • 1 Cup cheese (fontina, Gruyère or Swiss) shredded or cubed small 200 g
  • 2 tablespoons olive oil
  • 2 medium zucchini (sliced and halved)
  • 1 small shallot (finely chopped)
  • 2-3 dashes black pepper (divided)
  • ½ teaspoon salt (divided)
  • 2-3 teaspoons freshly chopped parsley (divided)
  • 3 tablespoons butter (softened) 40 g
  • 2 large egg yolks
  • 2-3 tablespoons cornstarch (sifted)

  • 2-3 tablespoons bread crumbs (regular or gluten free)
  • 1-2 tablespoons butter
Prep Time:
60 minutes
Cook Time:
30 minutes
Total Time:
90 minutes
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