Comments

Dear Pauline,You can just skip this ingredient and...
PaulineCreamy Parsnip Soup with Leeks 2 days ago
Our family does not drink alcohol so can this be s...
Absolutely worth the effort and time :)
Just try it, you won't regret ;) 
Patricia bartleyGreek Chicken Orzo 25 days ago
would love to try these receipts
Josephine ThielPecan Pie Cheesecake Bars 27 days ago
Looks likea recieple Id like to make
Josephine ThielPecan Pie Cheesecake Bars 27 days ago
Looks delicious
TessChicken Meatball and Noodle Soup 1 month ago
please email me this recipe. Thank you

Potato Crumb Pie

Blossom Lady
May 10, 2024 10:42 AM
Potato Crumb Pie

This Potato Crumb Pie is a savory dish that embodies simplicity, warmth, and a rustic charm that brings back memories of home-cooked meals and cozy evenings spent with loved ones. It makes the perfect side dish or even as a meatless main dish.

I love this dish because it can be used with leftover mashed potatoes if you want but we love it so much that I cook up a batch just to make this pie!

Ingredients:
  • 3 large potatoes (Yukon or russet) 700g
  • 1 Cup cheese (fontina, Gruyère or Swiss) shredded or cubed small 200 g
  • 2 tablespoons olive oil
  • 2 medium zucchini (sliced and halved)
  • 1 small shallot (finely chopped)
  • 2-3 dashes black pepper (divided)
  • ½ teaspoon salt (divided)
  • 2-3 teaspoons freshly chopped parsley (divided)
  • 3 tablespoons butter (softened) 40 g
  • 2 large egg yolks
  • 2-3 tablespoons cornstarch (sifted)

EXTRAS
  • 2-3 tablespoons bread crumbs (regular or gluten free)
  • 1-2 tablespoons butter
Prep Time:
60 minutes
Cook Time:
30 minutes
Total Time:
90 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments