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Sandra Coye → Hello Dolly Bars 12 hours ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 11 days ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 13 days ago
Can I use any other ingredient for the coriander?
Blossom Lady
Blossom Lady → Baked Goat Cheese Dip 25 days ago
You are welcome, Dolly :)
Dolly → Baked Goat Cheese Dip 28 days ago
Thank you.
Blossom Lady
Blossom Lady → Lavender Lemon Drop Martini 2 months ago
I'm glad you liked it, Susan! 
Susan → Lavender Lemon Drop Martini 2 months ago
Sounds delicious!
Blossom Lady
Blossom Lady → Strawberry Cream Cheese Pie 2 months ago
Dear Shelly, I'm sure you are going to love it! 
Shelly → Strawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom Lady
Blossom Lady → Boston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...
13 May simple recipes digest

Potato Crumb Pie

Blossom Lady
Blossom Lady
May 10, 2024 11:42 AM
Potato Crumb Pie

This Potato Crumb Pie is a savory dish that embodies simplicity, warmth, and a rustic charm that brings back memories of home-cooked meals and cozy evenings spent with loved ones. It makes the perfect side dish or even as a meatless main dish.

I love this dish because it can be used with leftover mashed potatoes if you want but we love it so much that I cook up a batch just to make this pie!

Ingredients:
  • 3 large potatoes (Yukon or russet) 700g
  • 1 Cup cheese (fontina, Gruyère or Swiss) shredded or cubed small 200 g
  • 2 tablespoons olive oil
  • 2 medium zucchini (sliced and halved)
  • 1 small shallot (finely chopped)
  • 2-3 dashes black pepper (divided)
  • ½ teaspoon salt (divided)
  • 2-3 teaspoons freshly chopped parsley (divided)
  • 3 tablespoons butter (softened) 40 g
  • 2 large egg yolks
  • 2-3 tablespoons cornstarch (sifted)

EXTRAS
  • 2-3 tablespoons bread crumbs (regular or gluten free)
  • 1-2 tablespoons butter
Prep Time:
60 minutes
Cook Time:
30 minutes
Total Time:
90 minutes
Click here for the recipe
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