Easy Ratatouille
May 10, 2024 12:39 PM
This easy ratatouille recipe is made in one pot with colorful vegetables like zucchini, eggplant and tomatoes then simmered until hearty and flavorful with herbs and seasonings. It’s a classic summer vegetable stew that is full of the best fresh taste!
Full of a vibrant vegetable medley, this easy ratatouille recipe is not only visually appealing but full of delicious taste! It’s fresh, healthy and you will be amazed how simple ingredients develop into a rich and flavorful summer vegetable stew.
Ratatouille recipes often are made with a long simmer time but with a few simple techniques this version is ready in just over an hour for a weeknight dinner while still retaining all the classic flavors.
Ingredients:
- 1 large eggplant (or 2 medium) (chopped medium large)
- ½-¾ teaspoon salt (or to taste) divided
- 3 tablespoons olive oil
- 2 cloves garlic (finely chopped)
- 2 onions (chopped medium large)
- 1-2 medium bell peppers (sliced thin)
- 2 large ripe firm tomatoes (chopped and seeded)
- 2 medium zucchini (chopped medium large)
- 1 teaspoon oregano
- ½ teaspoon basil
- 4-5 leaves fresh basil
- ¼ teaspoon thyme
- 2 teaspoons Italian parsley finely chopped
- 1-2 dashes hot pepper flakes (optional)
Prep Time:
20 minutes
Cook Time:
45 minutes
Total Time:
65 minutes
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