Easy Chickpea Salad
Mar 19, 2026 01:46 PM
This easy chickpea salad recipe is bursting with sweet corn, avocado, cucumbers, and tomatoes. It has a super simple honey-lemon vinaigrette and a kick of jalapeño!
The fresh flavors in this nourishing chickpea salad are hard to beat. It may be your new favorite way to jazz up a can of chickpeas. It uses everyday ingredients, and it’s a salad that will actually keep you full. It’s fabulous as a lighter lunch or a fresh side dish.
The crunch of red onions and herb-y goodness of cilantro amp up the flavor even more in this protein-rich chickpea salad. Chopped fresh jalapeño makes it next-level delicious. The texture is hearty and chunky, and it’s one satisfying way to enjoy your vegetables!
Ingredients:
- 1 (14 ounce) can chickpeas drained & rinsed
- 1 (12 ounce) can corn drained
- 1/2 medium English cucumber chopped
- 1 cup little tomatoes (grape, cherry, etc.) cut into halves
- 2 avocados chopped
- 1/4 cup chopped cilantro
- 1/4 cup chopped red onions
- 1 jalapeno pepper chopped
- Salt & pepper to taste
Dressing
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon honey
- 1/2 teaspoon Italian seasoning
- 1 clove garlic minced
Prep Time:
20 minutes
Total Time:
20 minutes
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