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Baked Ham

Blossom Lady
May 10, 2024 12:50 PM
Baked Ham

When the holidays roll around (Hello, Easter!), there’s nothing my family craves more than a sweet and savory baked ham. I know what you’re thinking, ham is expensive. But this baked ham recipe is proof that a typically expensive meat can be budget-friendly. By using a boneless ham, we don’t waste a single dollar on bones, and it comfortably feeds 11 people. That’s a lot of ham! The texture of this ham is perfectly juicy with a great chew to it. The glaze makes the outside nice and crisp but still tender. There’s nothing quite like a beloved holiday tradition.

  • 5.5 lbs. boneless smoked ham
  • 1 15oz. can sliced pineapple (packed in juice)
  • 1 cup brown sugar, packed
  • 1 Tbsp Dijon mustard
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp freshly cracked black pepper
  • 1 tsp onion powder
  • 2 tsp pumpkin pie spice
  • Water
Prep Time:
15 minutes
Cook Time:
90 minutes
Total Time:
105 minutes
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