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Cube Steak with Gravy

Blossom Lady
May 10, 2024 01:22 PM
Cube Steak with Gravy

Cube Steak with Gravy features tender, seasoned meat enveloped in a savory mushroom gravy. This simple, one pan meal is easy to make and a family favorite!

I stumbled across cube steak last year and have been hooked ever since.
Unlike traditional steak, it is a budget-friendly cut of beef that’s already been tenderized by pounding. This easy recipe makes a busy weeknight just a little better by having a hot and hearty meal ready in no time.

The seasoning, tender meat, and rich brown gravy gives a sense of home-cooked comfort that’s hard to resist. Whether you’re cooking for yourself, your family, or hosting a party, this easy cube steak with gravy is sure to impress.

  • 4 cube steaks
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ cup all-purpose flour
  • 2 tablespoons olive oil

  • 2 tablespoons unsalted butter
  • 8 ounces sliced mushrooms
  • 1 cup beef broth
  • 1 packet dry onion soup mix
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
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