Cube Steak with Gravy
May 10, 2024 12:22 PM
Cube Steak with Gravy features tender, seasoned meat enveloped in a savory mushroom gravy. This simple, one pan meal is easy to make and a family favorite!
I stumbled across cube steak last year and have been hooked ever since.
Unlike traditional steak, it is a budget-friendly cut of beef that’s already been tenderized by pounding. This easy recipe makes a busy weeknight just a little better by having a hot and hearty meal ready in no time.
The seasoning, tender meat, and rich brown gravy gives a sense of home-cooked comfort that’s hard to resist. Whether you’re cooking for yourself, your family, or hosting a party, this easy cube steak with gravy is sure to impress.
Ingredients:
- 4 cube steaks
- 2 teaspoons salt
- 2 teaspoons black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ cup all-purpose flour
- 2 tablespoons olive oil
MUSHROOM GRAVY
- 2 tablespoons unsalted butter
- 8 ounces sliced mushrooms
- 1 cup beef broth
- 1 packet dry onion soup mix
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch
- 1 tablespoon cold water
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
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