Turkey Gravy
Nov 17, 2025 03:23 PM
Turkey Gravy Is Easier Than You Think!
I mean, honestly, if you’re already going to the trouble of roasting a whole turkey, you might as well put those flavorful pan drippings to good use and whisk together a quick homemade turkey gravy.
It only takes about 15 minutes (a perfect job for the 30-minute window while your turkey rests before carving). And with just a few simple ingredients, you can make a richly flavored gravy to spoon over your turkey, mashed potatoes, stuffing, all of it.
I’ve made this turkey gravy recipe for years, and it’s the one I trust because it’s simple, dependable, and easy to customize with herbs or a splash of wine. Totally worth the effort. You’re going to love it!
Ingredients:
- 1/3 cup fat skimmed from the turkey pan drippings (or butter)
- 1/3 cup all-purpose flour
- 1 to 2 cups turkey juices
- 3 to 4 cups warm chicken stock
- fine sea salt and freshly-ground black pepper, to taste
- 1 teaspoon chopped fresh rosemary or thyme, optional
- 1 tablespoons dry sherry or dry white wine, optional
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
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