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Apple Cheesecake Oatmeal Bars

Blossom Lady
May 17, 2024 02:25 PM
Apple Cheesecake Oatmeal Bars

You will be delighted by these Apple Cheesecake Oatmeal Bars with fabulous, complementary flavours and contrasting textures. They are layered, starting with a crunchy oatmeal base, topped with creamy cheesecake, then apple pie filling and finally a delicious oatmeal crumble. They are a guaranteed crowd-pleaser!

For the Base and Crumble Topping:
  • 1 ½ cups (225 g) all-purpose/plain flour
  • 1 ½ cups (120 g) old-fashioned rolled oats
  • ½ teaspoon coarse sea salt
  • ½ teaspoon baking/bicarb soda
  • ¾ cup (185 g) butter – melted
  • ½ cup (100 g) light brown sugar
  • 2 teaspoon vanilla extract

For the Cheesecake Filling:
  • 250 g (8.8 oz) cream cheese – at room temperature – the block variety
  • ¼ cup (55 g) light brown sugar
  • 1 teaspoon lemon zest – finely grated
  • 1 large egg – at room temperature

For the Apple Filling:
  • 2 medium Granny Smith apples – peeled, cored and chopped into 1cm (0.5 inch) pieces – prepared weight was 200 g (7 oz)
  • 1 tablespoon light brown sugar See Note 4
  • 1 teaspoon corn flour/starch
  • 1 teaspoon ground cinnamon
Prep Time:
25 minutes
Cook Time:
35 minutes
Total Time:
135 minutes
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