Baileys Brownies
May 26, 2024 10:59 AM
Bailey’s Brownies are delectable, rich, and fudgy homemade brownies made with addition of Baileys Irish cream! You can make them topped with Baileys whipped cream, cream cheese frosting, or ganache. The choice is yours and recipes are included.
Calling all Baileys lovers – this one’s for you! This Baileys brownie recipe is ideal for St. Patrick’s Day, but make no mistake… these homemade fudgy brownies are delicious all year round. The Baileys flavor lends itself in an amazing way to the brownie batter, giving each bite a subtle note of both vanilla and even more chocolate.
What I love most about these brownies is just how rich they are. They’re dense and chewy in the very best way and have a ton of moisture. I love fluffy cakes, but when it comes to brownies, I like them to be fudgy and rich.
You know those chocolate desserts that are so rich you couldn’t possibly have more than one serving, but so tasty you want to go back for more anyways? That’s the category these brownies fall into!
Ingredients:
- 1/2 cup unsalted butter
- 1/2 cup chocolate chip semi-sweet or dark
- 1 1/2 cups brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup Baileys Irish cream room temperature
- 1 cup all purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp coarse salt
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
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