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Tender Beef Tips With Mushroom Gravy

Blossom Lady
Jun 01, 2024 12:14 PM
Tender Beef Tips With Mushroom Gravy

Beef Tips with gravy is the ultimate comfort food for the cold weather season. The slow cooked beef is so tender and full of flavor. Served with from-scratch creamy mushroom gravy over rice, mashed potatoes or egg noodles for a soul warming dinner recipe.

This is a meal the whole family will love! Fork tender beef tips, flavorful gravy made with sauteed mushrooms makes a hearty meal. This homemade beef tips recipe slow cooks on the stove top until you have tender chunks of beef and savory gravy.

Everything is made from scratch. No cream of mushroom soup, no onion soup mix, no brown gravy mix in this family favorite. The hardest part of this easy recipe is waiting for it to be done; the aroma in your kitchen is irresistible. Easy enough for busy nights and perfect for lazy cold weather weekend cooking.

  • 2 tablespoons olive oil
  • 2 pounds chuck roast cut into bite size pieces
  • 1 white onion chopped
  • 2 teaspoons garlic paste or finely minced garlic
  • 2 bay leaves
  • 1 teaspoon black pepper
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon kosher salt
  • 2 cups low sodium beef broth
  • 8 ounces sliced baby portabella mushrooms
  • 3 tablespoons cornstarch
  • Optional: white rice for serving and fresh thyme for garnishing
Prep Time:
15 minutes
Cook Time:
120 minutes
Total Time:
135 minutes
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