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Bourbon Butterscotch Pudding

Blossom Lady
Jun 02, 2024 10:29 AM
Bourbon Butterscotch Pudding

Homemade bourbon butterscotch pudding is a creamy stovetop pudding recipe filled with buttery caramelized flavor and a touch of boozy spice. The best part? It’s so simple to make!

Why You’ll Love This Butterscotch Pudding Recipe

This incredible homemade butterscotch pudding is filled with the flavors of caramelized brown sugar, butter, and vanilla with a splash of bourbon. It’s velvety smooth and completely irresistible topped with whipped cream! Here are more reasons to love it:

Easy. Making pudding from scratch might sound fancy, but it’s actually so easy. All it takes is a saucepan and a whisk. Sorry, box pudding mix, this party is full!

Rich and buttery. Bourbon and browned butter make an already rich and delicious butterscotch pudding even richer. It’s like a big, cozy, buttery caramel hug with a boozy twist.

Silky smooth. This flavor-packed pudding recipe gets its unbelievably smooth and creamy texture from a quick turn in the blender.

Make-ahead. Your butterscotch pudding needs time to chill and set in the fridge. It’s the perfect make-ahead dessert for parties and holidays.

  • 2 1/2 cups heavy cream
  • 1 cup milk (whole or 2%)
  • 1 teaspoon vanilla extract
  • 1 tablespoon + 1 teaspoon bourbon
  • 1/2 teaspoon kosher salt
  • 6 egg yolks
  • 1/4 cup cornstarch
  • 1/4 cup butter
  • 2/3 cup packed light brown sugar
Prep Time:
20 minutes
Cook Time:
12 minutes
Total Time:
212 minutes
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