Comments

Blossom LadyFried Corn 5 days ago
Thank you, Rita!
Rita LeannaFried Corn 13 days ago
I love your recipes   
Dear Jacqui, so glad that you loved the Mango Chic...
JacquiMango Chicken Curry 23 days ago
I chanced across your Mango chicken curry recipe a...
Dear Sandra, you will find it following the link i...
SandraSourdough Pita Bread 30 days ago
What is the Sourdough Starter Recipe please
And taste delicious :)
DorothyRaspberry Muffins 1 month ago
they all look great
The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 2 months ago
thank u for the recipes

Chicken With White Wine Sauce

Blossom Lady
Jun 02, 2024 12:30 PM
Chicken With White Wine Sauce

Tender, seared chicken breasts coated in a blend of spices and tossed in a garlicky white wine sauce is elegant enough for a dinner party, but simple enough for an easy weeknight meal!

The whole family loves chicken but a lot of chicken breast recipes are boring, let’s face it. Easy to make but lacking in flavor or they are dry. This easy chicken recipe is a great option to turn that around. It makes a moist piece of chicken and the creamy white wine sauce is the best (serve it with lots of sauce)!

You can serve this tender chicken (and of course the white wine pan sauce) over wild rice, regular rice, egg noodles, long pasta with some crusty bread and sprigs of thyme for garnish.

Ingredients:
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon onion powder
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon kosher salt
  • 4 medium-large boneless skinless chicken breasts approximately 2 pounds total
  • 2-3 tablespoon olive oil
  • 1 medium to large shallot minced
  • 2 cloves garlic minced
  • ½ lemon cut into wedges
  • ½ cup dry white wine Pinot Grigio or Sauvignon Blanc
  • 2 tablespoon unsalted butter
  • 2 tablespoon Dijon mustard
  • 1 cup low sodium chicken broth or chicken stock
  • ½ cup heavy cream
  • 2 tablespoon cold water
  • 1 tablespoon cornstarch or substitute with arrowroot powder
  • Optional for topping: chopped Italian parsley or fresh thyme sprigs
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments