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JoAnne, if you don't like coriander you can just s...
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Can I use any other ingredient for the coriander?
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Sounds delicious!
09 June simple recipes digest

Vegetable Barley Soup

Blossom Lady
Blossom Lady
Jun 02, 2024 12:53 PM
Vegetable Barley Soup

An easy and delicious recipe for Pearl Barley Soup. It is a popular soup in the Swiss alps, called Gerstensuppe in German. The pearl barley thickens the soup as it cooks, making the soup quite substantial and comforting.

Ingredients:
  • 2 carrots
  • 1 celery stalk
  • 1 small brown onion
  • 2 large potatoes
  • 1 tablespoon butter
  • 1 bay leaf
  • few sprigs of thyme
  • 3.5 oz (100g) pearl barley
  • 1/4 teaspoon ground coriander
  • pinch of cayenne pepper
  • pinch of ground mace
  • 6 cups (1.5 litres) chicken or vegetable stock
  • flat-leaf parsley, finely chopped
  • croûtons for serving
Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
60 minutes
Click here for the recipe
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