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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 11 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 15 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Vegetable Barley Soup

Blossom Lady
Jun 02, 2024 12:53 PM
Vegetable Barley Soup

An easy and delicious recipe for Pearl Barley Soup. It is a popular soup in the Swiss alps, called Gerstensuppe in German. The pearl barley thickens the soup as it cooks, making the soup quite substantial and comforting.

Ingredients:
  • 2 carrots
  • 1 celery stalk
  • 1 small brown onion
  • 2 large potatoes
  • 1 tablespoon butter
  • 1 bay leaf
  • few sprigs of thyme
  • 3.5 oz (100g) pearl barley
  • 1/4 teaspoon ground coriander
  • pinch of cayenne pepper
  • pinch of ground mace
  • 6 cups (1.5 litres) chicken or vegetable stock
  • flat-leaf parsley, finely chopped
  • croûtons for serving
Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
60 minutes
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