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Blossom LadyFried Corn 6 days ago
Thank you, Rita!
Rita LeannaFried Corn 14 days ago
I love your recipes   
Dear Jacqui, so glad that you loved the Mango Chic...
JacquiMango Chicken Curry 24 days ago
I chanced across your Mango chicken curry recipe a...
Dear Sandra, you will find it following the link i...
SandraSourdough Pita Bread 30 days ago
What is the Sourdough Starter Recipe please
And taste delicious :)
DorothyRaspberry Muffins 1 month ago
they all look great
The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 2 months ago
thank u for the recipes

Grilled Swordfish

Blossom Lady
Jun 08, 2024 03:46 AM
Grilled Swordfish

My favorite way to eat fish is a nice, whole piece simply grilled with some citrus, salt, and pepper, and this grilled swordfish recipe fits the bill! It is super versatile and you could serve it with anything from rice, to mashed potatoes, to these yummy grilled mushroom skewers. I like to grill anything inside on my grill pan, while my husband prefers to grill outside. You could make this simple grilled swordfish either way!

Ingredients:
  • 1/2 small red onion, finely diced
  • 2 Tbsp. white wine vinegar
  • Juice of 2 limes, plus lime wedges for garnish
  • 2 garlic cloves, minced
  • 1/4 c. olive oil
  • 1 1/4 tsp. kosher salt, plus more to taste
  • 4 6-ounce swordfish steaks
  • Black pepper, to taste
  • 2 c. diced fresh pineapple
  • 6 sprigs cilantro, finely chopped
  • 1/4 c. avocado oil
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
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