Creamy Lemon Garlic Salmon

This creamy lemon garlic salmon is so seriously indulgent! Seasoned to perfection, poached in the most luscious lemony creamy sauce, and whipped up in just 20 minutes.

• 4 pieces salmon
• ¾ teaspoon EACH: garlic powder and onion powder
• ½ teaspoon EACH: salt and pepper
• 1 tablespoon EACH: butter and olive oil
• 4 cloves garlic (finely minced)
• ½ cup EACH: white wine and chicken stock
• ¾ cup whipping cream
• 2 tablespoons fresh lemon juice
• Minced parsley or chives (to serve)