4 Ingredient Crispy Blueberry Oatmeal Cookies

These healthy oatmeal cookies are thin, crispy and flavored with blueberries. They are easy to make and you only need four ingredients to make them. The cookies don’t require any flour, eggs, or dairy butter.

With blueberries in season, I wanted to create a blueberry version of my crispy oatmeal cookies. Making a crispy cookie when working with fresh blueberries is a little difficult because the juices from the blueberries will usually make cookies soft, but I was finally able to combine fresh berries with crispy cookies and I love the result.

• 3/4 cup (70 g) quick oats
• 6 tbsp (96 g) natural peanut butter
• 2 tbsp (30 ml) maple syrup
• 1/4 cup (41 g) fresh blueberries or dried blueberries