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Shroom Burgers

Blossom Lady
Jun 20, 2024 04:14 PM
Shroom Burgers

These vegetarian Shroom Burgers will rock your world! Take a crispy fried portobello mushroom with loads of melted cheese, add your toppings and be ready to say “YUM!”. Vegetarians and meat-eaters alike will love this delicious shroom burger recipe.

For the Shroom Burgers
  • 4 large portobello mushroom caps, stems sliced off
  • olive, vegetable, avocado or canola oil
  • 1 teaspoon kosher salt
  • 1 1/2 cups, plus 1 teaspoon all purpose flour, divided
  • 4 large eggs
  • 2 cups panko breadcrumbs
  • 1 1/2 cups mozzarella cheese
  • 1/2 cup cheddar cheese or gruyere, Monterrey Jack or other good melting cheese
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 4 hamburger buns

Faux ShackSauce
  • 1/2 cup mayonnaise (or vegan mayonnaise)
  • 1 tablespoon dijon mustard
  • 1 teaspoon ketchup
  • 1 teaspoon dill pickle juice (from jar of pickles)
  • 1 pinch cayenne pepper (optional)

Topping Ideas
  • 1 ripe tomato , sliced into 4 – 1/4 inch slices
  • 1/2 ripe avocado , peeled and cut into 1/4 inch slices
  • 4 pieces romaine or other crisp lettuce

Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
75 minutes
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