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Sandra CoyeHello Dolly Bars 19 hours ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 13 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 28 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...

Blue Cheese Burgers

Blossom Lady
Nov 23, 2024 12:03 PM
Blue Cheese Burgers

Juicy burgers stuffed with melted blue cheese, cooked in a skillet or grilled and served with a delectable mushroom and caramelized onion mixture on a warm bun! These are the ultimate blue cheeseburgers. Super tasty and easy to plan, as most components can be made ahead.

If you're a fan of blue cheese like myself, these might just be the perfect burgers.

Flavor: the sum of its parts makes this hamburger incredibly tasty. There's salty, creamy, floury, and juicy. A memorable experience in every bite.

Texture: the juicy meat with creamy cheese, the meaty mushrooms and the soft bun, all add their own qualities.

Gourmet twist: this is no regular burger but a way to elevate the everyday lettuce and tomato cheeseburger. Blue cheese and mushrooms complement each other very well.

Ingredients:
For the hamburger patties
  • 7 oz 200g ground pork
  • 14 oz 400g ground beef, with no more than 15% fat
  • 4 garlic cloves
  • Salt and black pepper, to taste
  • 4 oz 115g blue cheese, crumbled
  • 2 oz 60g mozzarella cheese, sliced
  • 4 burger slider buns

Mushrooms and onions
  • 3 tablespoons olive oil
  • 1 cup sliced fresh mushrooms
  • ½ cup sliced onion
Prep Time:
30 minutes
Cook Time:
15 minutes
Total Time:
45 minutes
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