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Sourdough Sandwich with Mushroom, Kale and Lentils

Blossom Lady
Jun 20, 2024 04:19 PM
Sourdough Sandwich with Mushroom, Kale and Lentils

More than just a sandwich, this is better described as a warm and wintery mushroom and kale salad on top of a slice of freshly baked sourdough bread and it is every ounce as heavenly as it sounds.

Ingredients:
BreOliv Herb Spread
  • 4 tbsp Zeta BreOliv
  • 1 tbsp capers
  • 1 small bunch parsley

Mushroom Topping
  • 2 tbsp Olive Oil
  • 300 g / 11 ounces (3 cups) mixed mushrooms
  • 1 clove garlic
  • 1 tbsp white wine vinegar
  • 2 large kale leaves, stalk discarded
  • 1 cup / 100 g cooked lentils
  • salt & black pepper

Rye Sourdough

  • 100 ml (1/3 cup) rye sourdough starter
  • 400 ml (1 ½ cup) water
  • 1 1 /2 tsp salt
  • 330 g (2 1/3 cups) organic all purpose flour
  • 170 g (1 ½ cup) organic rye flour
  • 6-8 green olives

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