Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 5 days ago
thank you so much for all your recipes     I love ...
CarolStuffed Baked Paccheri 14 days ago
have to try some of these recipes!
Blossom LadyFried Corn 29 days ago
Thank you, Rita!
Rita LeannaFried Corn 1 month ago
I love your recipes   
Dear Jacqui, so glad that you loved the Mango Chic...
JacquiMango Chicken Curry 1 month ago
I chanced across your Mango chicken curry recipe a...
Dear Sandra, you will find it following the link i...
SandraSourdough Pita Bread 1 month ago
What is the Sourdough Starter Recipe please

Sourdough Sandwich with Mushroom, Kale and Lentils

Blossom Lady
Jun 20, 2024 04:19 PM
Sourdough Sandwich with Mushroom, Kale and Lentils

More than just a sandwich, this is better described as a warm and wintery mushroom and kale salad on top of a slice of freshly baked sourdough bread and it is every ounce as heavenly as it sounds.

BreOliv Herb Spread
  • 4 tbsp Zeta BreOliv
  • 1 tbsp capers
  • 1 small bunch parsley

Mushroom Topping
  • 2 tbsp Olive Oil
  • 300 g / 11 ounces (3 cups) mixed mushrooms
  • 1 clove garlic
  • 1 tbsp white wine vinegar
  • 2 large kale leaves, stalk discarded
  • 1 cup / 100 g cooked lentils
  • salt & black pepper

Rye Sourdough

  • 100 ml (1/3 cup) rye sourdough starter
  • 400 ml (1 ½ cup) water
  • 1 1 /2 tsp salt
  • 330 g (2 1/3 cups) organic all purpose flour
  • 170 g (1 ½ cup) organic rye flour
  • 6-8 green olives

Add to bookmarks
Assign tags
No comments