Mango Cheesecake Ice Cream

Seriously, this is the most divine ice cream you’ll ever eat. It’s also a great thing to make at the start of mango season and be able to enjoy the fruit even weeks later because guess what, you got fresh mango ice cream in the freezer! And since mango cheesecake is one of the most delicious things in the world, we’re taking the flavours from there and adding them in here. It is impossible to be alone in a room with this thing. Send help.

• 2 Alphonso mangoes
• 3/4 cup condensed milk (230 gms)
• 1/2 cup cream cheese, at room temp (115 gms)
• 3/4 cup chilled whipping cream (190 ml)
• 10 to 12 digestive biscuits, broken into bits