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Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 6 days ago
thank you so much for all your recipes     I love ...
CarolStuffed Baked Paccheri 14 days ago
have to try some of these recipes!
Blossom LadyFried Corn 29 days ago
Thank you, Rita!
Rita LeannaFried Corn 1 month ago
I love your recipes   
Dear Jacqui, so glad that you loved the Mango Chic...
JacquiMango Chicken Curry 1 month ago
I chanced across your Mango chicken curry recipe a...
Dear Sandra, you will find it following the link i...
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What is the Sourdough Starter Recipe please

Shrikhand

Blossom Lady
Jun 30, 2024 03:14 AM
Shrikhand

If you’ve never eaten shrikhand before, then a relentless Indian summer is the ultimate time for your initiation. Made with a simple base of hung curd and sugar, flavoured with saffron and cardamom, it’s creamy but light and impossibly delicious. It should be enjoyed chilled and since this is mango season, if you add fresh mango pulp to the base, you will have a bowl of heaven called aamrakhand. Or, just add chopped mango for the best of both worlds. This is the only shrikhand I really really love to eat.

Ingredients:
  • 1 litre whole milk
  • 2 litres skim milk
  • 2 tbsps curd/plain yoghurt as a starter
  • Granulated or caster sugar (the quantity varies)
  • A pinch of saffron
  • 1 tsp cardamom powder (freshly ground is best)
  • 6 to 8 Alphonso mangoes (chopped or the mango pulp variation)

Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
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