Seared Ahi Tuna Steak Recipe (and Spicy Tuna Bowls!)

For a quick and easy dinner that’s restaurant-worthy, this seared tuna steak recipe is where it's at. You'll get perfectly cooked tuna steaks that are caramelized on the outside and ultra tender in the center. A quick and easy marinade gives the tuna an incredible flavor, and an optional creamy sriracha sauce takes it over the top. You can serve the tuna as-is or transform it into spicy tuna bowls (one of my favorite meals ever!).

• 1 pound fresh tuna steak (you can use ahi or yellowfin tuna, wild caught recommended), 1 ½-to 2-inches thick
• 2 tablespoons low-sodium tamari or soy sauce
• 2 tablespoons neutral vegetable oil (such as grapeseed or safflower), divided
• 1 tablespoon fresh lime juice
• 1 garlic clove, grated
• 1 teaspoon honey
• Salt and freshly ground black pepper