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Seared Ahi Tuna Steak Recipe (and Spicy Tuna Bowls!)

Blossom Lady
Jun 30, 2024 03:45 AM
Seared Ahi Tuna Steak Recipe (and Spicy Tuna Bowls!)

For a quick and easy dinner that’s restaurant-worthy, this seared tuna steak recipe is where it's at. You'll get perfectly cooked tuna steaks that are caramelized on the outside and ultra tender in the center. A quick and easy marinade gives the tuna an incredible flavor, and an optional creamy sriracha sauce takes it over the top. You can serve the tuna as-is or transform it into spicy tuna bowls (one of my favorite meals ever!).

  • 1 pound fresh tuna steak (you can use ahi or yellowfin tuna, wild caught recommended), 1 ½-to 2-inches thick
  • 2 tablespoons low-sodium tamari or soy sauce
  • 2 tablespoons neutral vegetable oil (such as grapeseed or safflower), divided
  • 1 tablespoon fresh lime juice
  • 1 garlic clove, grated
  • 1 teaspoon honey
  • Salt and freshly ground black pepper

For Serving (optional)
  • Quinoa Edamame Salad
  • Spicy Sriracha Sauce

Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
45 minutes
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