Strawberry Watermelon Gazpacho

Our summery strawberry watermelon gazpacho is made with fresh strawberries and watermelon, cooling cucumber, ripe tomatoes, fiery jalapeño & herbaceous basil. It's an easy-to-make, crowd-pleasing, delicious summer appetizer that comes together in a blender in just a few minutes!

• 2 cups diced strawberries
• 3 cups diced watermelon
• 1 small beet, peeled and roasted
• 1 medium cucumber, peeled and diced (1-1 ¼ cups)
• 1 roma tomato, quartered
• 2-3 tablespoon finely minced jalapeño, seeds removed
• 1 ½ tbsp freshly squeezed lime juice
• 1 ½ tbsp red wine vinegar
• ¾ cup diced red onion
• ½ cup fresh basil
• ¼ cup fresh mint
• 1 ¼ tsp fine kosher salt
• ¼ cup olive oil