Rum Sour
Jul 02, 2024 01:58 PM
This rum sour cocktail is the perfect blend of sweet and sour and has a coconut twist that adds a creaminess to this cocktail. Enjoy it as a fun cocktail to share at your next party.
This Rum Sour is a lush twist on a classic staple. It features spiced rum and coconut cream, creating a rich and creamy cocktail that is a true delight to drink.
This recipe uses aquafaba (the juice from a can of chickpeas), an egg-free alternative to egg whites. I like using aquafaba when prepping this drink ahead.
It works beautifully and still provides the signature thick foam that blankets the top of the drink. Egg whites could still easily be swapped for aquafaba 1:1. I’ve included tips for both egg white and aquafaba in the recipe notes.
This cocktail is an absolute delight and will surely be a favorite at your next gathering!
Ingredients:
- 1 cup ice
- 4 ounces spiced rum
- 4 ounce aquafaba (or liquid egg whites)
- 4 ounce freshly squeezed lemon juice
- 3 ounces coconut cream
GARNISH (OPTIONAL)
- cherries
- lemon slices
- mint leaves
Prep Time:
10 minutes
Total Time:
10 minutes
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