Comments

MommaCottage Cheese Berry Cobbler 1 month ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 1 month ago
must try
Sandra CoyeHello Dolly Bars 1 month ago
Why don't you allow us to download the recipes?
Blossom LadyPoultry Seasoning 2 months ago
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 2 months ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 2 months ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 3 months ago
Sounds delicious!

Sweet and Sour Pork

Blossom Lady
Mar 09, 2023 12:46 PM
Sweet and Sour Pork

This healthier, better than takeout no fry version of Chinese sweet and sour pork is so good you'll want to make it every day.

Sweet and sour pork is one of the best Chinese dishes whether it is cheap takeout, from a high-dollar Michelin starred restaurant, or part of a homemade feast. It’s tangy, sweet, crispy, crunchy, and deliciously porky. This better than takeout version is not only easier, it’s better for you too. Best of all, it uses pork chops, which are by far my favorite cut of pork because they are easy to come by, easy to cook, and taste great.

Ingredients:

  • 1 lb pork chop cubed, or shoulder
  • 2 tbsp cornstarch
  • 1/4 cup sugar
  • 3 tbsp ketchup
  • 2 tbsp vinegar rice vinegar preferred
  • 1 tbsp soy sauce light soy sauce preferred
  • 1 bell pepper roughly chopped
  • 1/2 onion roughly chopped
  • 1 cup pineapple optional
Like!
Add to bookmarks
Assign tags
Loading...
No comments