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Baileys & Guinness Cake

Blossom Lady
Jul 12, 2024 03:05 AM
Baileys & Guinness Cake

A rich chocolate cake infused with Guinness, paired with a Baileys dark chocolate ganache and a Baileys buttercream. This Baileys & Guinness Cake is the perfect grown-up treat.

You know, for someone who doesn’t really drink, I have more than my fair share of boozy desserts.

I love a good, sweet cocktail, but you’ll never catch me with a glass of wine or a beer. My palette just prefers sweet drinks (surprised??) and I generally don’t like the taste of alcohol.

That being said, the flavor of many alcoholic beverages is delicious and lends itself so well to baked goods — especially with this Baileys & Guinness Cake!

Ingredients:
Baileys Chocolate Ganache Frosting: (make in advance)
  • 20 oz good quality dark chocolate chopped, not bakers chocolate
  • 1 cup heavy cream
  • 1/2 cup Baileys Irish Cream
  • 1/2 cup unsalted butter

Chocolate Guinness Cake
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup light brown sugar packed
  • 1/2 cup Dutch-processed cocoa powder sifted
  • 1/4 cup black cocoa powder
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup Guinness hot
  • 1/2 cup vegetable oil
  • 1 cup buttermilk room temperature
  • 2 large eggs room temperature
  • 1 tsp vanilla extract

Baileys Swiss Meringue Buttercream
  • 4 large egg whites
  • 1 cup granulated sugar
  • 1 cup unsalted butter room temperature, cubed
  • 2 Tbsp Baileys Irish Cream
  • 1 tsp vanilla extract

Prep Time:
120 minutes
Cook Time:
40 minutes
Total Time:
520 minutes
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