Roasted Tomatoes with Stilton Cheese

I love this recipe for Roasted Tomatoes with Stilton Cheese. There is nothing better than sweet roasted tomatoes, and the addition of Stilton cheese sprinkled on top makes them even better!

These beautiful roasted tomatoes can be served as a starter to a meal, a side dish and even as an appetizer. Roasting tomatoes brings out a lovely sweet flavor. The tangy cheese with garlic and rosemary adds just the right amount of flavor and a they’re a great pairing with the sweet tomatoes.

Ingredients:

• 12 medium (about 2¼ pounds) plum tomatoes
• 1½ teaspoons freshly ground black pepper
• ¾ teaspoon coarse kosher salt
• ½ teaspoon dried crushed rosemary
• 8 tablespoons olive oil, divided
• 2 large garlic cloves, minced
• 4 ounces Stilton cheese, crumbled
• 1 bunch watercress, thick stems trimmed