Coconut Macaroons
Aug 03, 2024 06:15 AM
You’re going to love these coconut macaroons. I just know it. These chocolate-dipped macaroons are my favorite holiday cookie, ten years in the running!
Coconut macaroons (two o’s) are often confused with macarons (one o), the colorful and delicate layered French cookies. Both call for egg whites, but that’s about where their similarities end.
These macaroons feature rich coconut flavor and texture with subtle hints of honey (or maple syrup) and cinnamon. While you don’t have to dip them in chocolate, I strongly suggest that you do. They are the perfect little treat—satisfying and sweet, but not cloying.
Ingredients:
- 8 ounces (3 cups) unsweetened shredded coconut
- 1 cup sugar
- ½ teaspoon ground cinnamon
- 3 large egg whites
- 3 tablespoons honey or maple syrup
- 2 teaspoons vanilla extract
- ½ teaspoon fine salt
- 1 cup (6 ounces) semisweet or dark chocolate chips
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
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