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Creamy Garlic Prawns (Shrimp)

Blossom Lady
Feb 15, 2021 03:36 AM
Creamy Garlic Prawns (Shrimp)

Creamy garlic prawns are your favorite garlic prawns… plus a creamy garlic sauce! Few simple little tricks to make a sauce that’s a cut above your basic recipes – deglaze the pan with a little white wine, a splash of chicken stock and sprinkle of parmesan. Because plump prawns demand the best sauce! Plump juicy prawns marinated in garlic then seared in butter, finished with a splash of dry white wine and a squeeze of lemon juice is my go-to way to make prawns. That’s this recipe here – garlic prawns. A classic that will never go out of style.

Then there’s this version – garlic prawns plus a creamy garlicky sauce. It’s the jacked up version, a more indulgent one for those nights when you want/need something to impress, and extra sauce to smother your starchy side of choice so you can lavish every single drop of that sauce!Serving on a starchy bed worthy of soaking in that creamy sauce is essential. The best is mashed potatoes – to fully optimise the eating experience of every drop of sauce.

Ingredients:

GARLIC MARINATED PRAWNS:

  • 500g / 1lb peeled prawns/shrimp , large/jumbo best
  • 1 garlic cloves , finely minced
  • 1 tbsp olive oil
  • 1/2 tsp black pepper
  • 1/2 tsp salt

COOKING PRAWNS:

  • 15g / 1 tbsp unsalted butter

CREAMY GARLIC SAUCE:

  • 2 garlic clove , finely minced
  • 15g / 1 tbsp unsalted butter
  • 1/4 cup dry white wine
  • 1/2 cup chicken or vegetable stock/broth , low sodium
  • 1 cup heavy/thickened cream
  • 1/2 cup parmesan , finely grated
  • 2 tbsp parsley , finely chopped
Prep Time:
5 minutes
Cook Time:
12 minutes
Total Time:
17 minutes
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