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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Creamy Garlic Prawns (Shrimp)

Blossom Lady
Feb 15, 2021 04:36 AM
Creamy Garlic Prawns (Shrimp)

Creamy garlic prawns are your favorite garlic prawns… plus a creamy garlic sauce! Few simple little tricks to make a sauce that’s a cut above your basic recipes – deglaze the pan with a little white wine, a splash of chicken stock and sprinkle of parmesan. Because plump prawns demand the best sauce! Plump juicy prawns marinated in garlic then seared in butter, finished with a splash of dry white wine and a squeeze of lemon juice is my go-to way to make prawns. That’s this recipe here – garlic prawns. A classic that will never go out of style.

Then there’s this version – garlic prawns plus a creamy garlicky sauce. It’s the jacked up version, a more indulgent one for those nights when you want/need something to impress, and extra sauce to smother your starchy side of choice so you can lavish every single drop of that sauce!Serving on a starchy bed worthy of soaking in that creamy sauce is essential. The best is mashed potatoes – to fully optimise the eating experience of every drop of sauce.

Ingredients:

GARLIC MARINATED PRAWNS:

  • 500g / 1lb peeled prawns/shrimp , large/jumbo best
  • 1 garlic cloves , finely minced
  • 1 tbsp olive oil
  • 1/2 tsp black pepper
  • 1/2 tsp salt

COOKING PRAWNS:

  • 15g / 1 tbsp unsalted butter

CREAMY GARLIC SAUCE:

  • 2 garlic clove , finely minced
  • 15g / 1 tbsp unsalted butter
  • 1/4 cup dry white wine
  • 1/2 cup chicken or vegetable stock/broth , low sodium
  • 1 cup heavy/thickened cream
  • 1/2 cup parmesan , finely grated
  • 2 tbsp parsley , finely chopped
Prep Time:
5 minutes
Cook Time:
12 minutes
Total Time:
17 minutes
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