Philly Cheesesteak Egg Rolls
Aug 11, 2024 03:16 AM
This fun take on the traditional Philly cheesesteak is a great meal to make with kids. Leave the slicing and frying to you, but let them have fun with the stuffing and rolling. This recipe incorporates green peppers and steak sauce for additional flavor and texture, but if you’d rather go fully traditional, you can eliminate those ingredients without any other tweaks to the recipe.
Feel free to fry a batch of these, allow them to cool completely, then freeze in a freezer bag for up to a month. Just remove and reheat in a toaster or oven until evenly hot throughout and serve with a side of ranch.
Ingredients:
- 2 tablespoons unsalted butter
- 1 small yellow onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 1 pound ribeye steak, thinly sliced
- 1 teaspoon garlic powder
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons store-bought or homemade steak sauce
- Canola or vegetable oil, for frying
- 12 slices provolone cheese
- 12 store-bought egg roll wrappers
Prep Time:
25 minutes
Cook Time:
31 minutes
Total Time:
56 minutes
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