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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 7 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 10 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Black Bean And Vegetable Bake

Blossom Lady
Aug 11, 2024 10:24 AM
Black Bean And Vegetable Bake

Letter of recommendation: Make a deep skillet of your favorite taco or burrito filling, cover it with cheese and broil the whole lot of it in the oven, then scoop it up with tortilla chips. I hope you’re not asking “Why?” Because I know you heard the part about the lightly charred and gooey cheese on top? Did I mention that you get to eat chips for dinner, which, to be fair, you can do anytime you want (adulthood!) but this actually involves a lot of vegetables (adulthood excellence!).

Ingredients:

  • 2 tablespoons olive or vegetable oil
  • 1 large onion, diced small
  • 4 cloves of garlic, minced
  • 1 fresh jalapeño or habanero pepper, minced
  • 1 bell pepper, diced
  • 1 teaspoon ground cumin
  • 2 to 3 teaspoons ground chili powder (to taste)
  • 2 tablespoons tomato paste
  • 1 (28-ounce) can diced tomatoes, or 2 to 3 cans Rotel
  • Kosher salt
  • 2 (15.5-ounce) cans black beans, drained and rinsed
  • 1 cup corn kernels, fresh (from 1 ear), canned and drained, or frozen (no need to thaw)
  • 4 ounces baby spinach, roughly chopped
  • 1 lime, halved
  • 3/4 cup crumbled cotija cheese
  • 6 to 8 ounces (1 1/2 to 2 cups) coarsely grated monterey jack or pepper jack cheese
  • Tortilla chips

Total Time:
50 minutes
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